Well! It’s been quite a full on few days. Poor Finn, the sickness bug turned out to be Gastroenteritis! He’s been such a trooper whilst feeling so rotten. I’ve had him home all week, so hopefully he’ll be right as rain for school on Monday. His parents evening at school on Tuesday was fantastic, we couldn’t be prouder of him! Archie’s big meeting , also on Tuesday, went well too, although I have to say despite giving her the benefit of the doubt for the past 12 mths, I am ready to call our paediatric consultant for what she is – USELESS!!! She has one last chance at our appointment in April, and then we’ll be requesting a new one!
So, there’s not been much time for baking, or anything, that hasn’t involved the boys health/education in the last few days! However, I did manage a short spell of quiet kitchen time to make a few cookies and a cake. The cookies were scoffed by all 3 of my boys! The cake was a very small token of appreciation for Archie’s preschool staff, in particular his key worker Julie, who is utterly wonderful!
The recent freezing, but Spring-like weather inspired my colour & design choices in this latest bake fest!
These cookies were iced with sugarpaste, then “painted” with edible colour dust mixed with a little vodka (it evaporates as it dries!).
And because I have no other way of saying “Thank You” to our lovely Julie at Preschool …..
…. a zesty lemon sponge, and blossom flower decoration! Hope she likes it 🙂
Not quite sure how, but have also managed to read a book…a whole book… in the last few days! A good friend of mine was selected to distribute her chosen book for World Book Night. She chose Toast by chef Nigel Slater, a kind of account of his childhood and adolescence via food! She was given 50 copies to give out for WBN and I was one of the lucky recipients. The book was poignant, funny, sad and very real. It would be kind of interesting to think back over my life via the food & drink of my past! My beloved granny’s soda bread, apple pie, rice pudding, milky coffee (coffee made with milk, not water), Canada Dry Ginger Ale, Fry’s Mint Cream – all have wonderful, cosy, lovely memories attached! (I wonder where my love for all things baked comes from – lol!!!). I’m trying to think of “bad food memories” – I’m sure there many aside from the usual sprout/Marmite hating episode, but I’m drawing a blank right now. Maybe more in-depth analysis of my past is needed… or not! Although the faintest whiff of cheap cider will take me back about 20 years and make me feel instantly queasy, but in a good way!!! If you come across a copy of Toast, give it a read. I now just have to find time to get through the 11 (!) books piled next to my bed waiting to be read!!